Savoie Andrew
Associate of Applied Science, Culinary Arts Baltimore International College
Vicky Ardaya, Manager, Chef's Gallery
Master of Arts in Education Argosy University Dallas
Bachelor of Science Florida International University
Klaus Baumback
European Cooks Apprenticeship
Ernst Gruch, Certified Master Chef
Certified Master Chef American Culinary Federation Educational Institute
European Apprenticeship Hotel am Sterntor, Nuremberg, Germany
Robby Hooker
Master of Business Administration in Hospitality Management, South University
Bachelor of Food Service Management, Johnson & Wales University
Associate of Occupational Science in Culinary Arts, Johnson & Wales University
Victoria Hooker
Bachelors in Food Service Management Johnson & Wales University
Associate Occupational Science in Culinary Arts Johnson & Wales University
Nina Hunter
Associate in Applied Science El Centro Community College
James Knifong
Bachelor of Science University of Houston, Conrad N. Hilton College
Associate of Occupational Studies The Culinary Institute of America
Bruce Konowalow
MA in Food Studies and Food Management, NYU
BS in Secondary Education, University of Bridgeport
Associate of Occupational Studies The Culinary Institute of America
Larry Matson, Director, International Culinary School at The Art Institute of Dallas
Master of Business Administration Our Lady of the Lake University
Bachelor of Science University of Houston, Conrad N. Hilton College
Brenden Mesch
Doctor of Education , Instructional Leadership, Argosy University
Master of Arts, Educational Leadership, Argosy University
Master’s Certificate in Hospitality Management, University of North Texas
Bachelor of Arts in Biology, Austin College
Associate of Occupational Studes in Culinary Arts, The Culinary Institute of America
Steve Pilat
Associate of Occupational Studies-Culinary Arts The Culinary Institute of America
Timothy Pound
Bachelor of Arts Drury College
Jorn Schulz
European Cooks Apprenticeship
Eric Tobin
MS Hospitality Administration Texas Tech University
BS Marketing & Sales Management Seton Hall University
AAS Hotel & Restaurant Management County College of Morris
Yung Yu
Associates of Applied Science, Culinary The Art Institute of Dallas
Bachelor of Science, Biochemistry California Polytechnic State University
Doctorate in Medicine (M.D.) Northwestern University Medical School